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Nag-resign ako sa dati kong trabaho tulad ng gustong mangyari ni Hans. I underwent training before he charged me as the new chef to his new restaurant in Manila.

Sobrang bilis ng pangyayari. Parang kahapon lang nagtatrabaho pa ako sa isang fast food chain, ngayon nasa restaurant na talaga. Malakihan pa!

"I'm Sheika Fernando. Nice to meet you all," pakilala ko sa lahat bilang isa sa mga chefs dito sa resto ni Hans. "I hope we can get along well. Our mission is to give our customers the service they can't find from other restaurants."

Mabuti nalang maraming option ang kursong kinuha ko. It was helpful. I was an instant chef in this restaurant.

Nagsimula na kaming magtrabaho. This wasn't the usual job I got used to but somehow it didn't give me any regret. Mas malaki ang sahod dito. Sobra pa sa perang kailangan ko.

My goal was to buy a land property first before I would design my own house. B

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