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Chapter Thirty-One

Right after breakfast, Yna prepped the kitchen for cooking.

She wasn't worried about her mother because the hacienda staff who brought her to the hospital promised to take care of her and bring her home after they finished with her last test results. She wanted to get everything ready for lunch so she could have time for her mother when she arrived.

She had just finished clearing up when someone came with a clean sack of whole plucked chickens and slabs of pork ribs. Another neighbor brought large pots and pans that she said the former cook used for cooking. That cook left to work abroad just a month ago.

Other neighbors came to help her on her first day, and soon enough, the kitchen and backyard were busy with women peeling and cutting vegetables and parting meat for the boiling water in the big pot or oil in a big pan.

Before she knew it, the steaming chicken tinola was being transferred to lunch containers and kangkong (water spinach) with pork ribs and rice to bilaos layered with
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