Chapter 61 – Only for Members

There were different types of flour, such as high, low, or medium gluten.

Some were suitable for making dumplings and buns, some were suitable for making bread, and some were suitable for making noodles. Different categories were depending on how much the dough was cooked. Of course, there were also some such as snow pollen, dumplings' flour, bread flour, and so on.

There were many types of flour, but the powder processed by the Mount New Moon was omnipotent.

Zhang Han could control the degree of the flour according to the amount of water he poured into it, and do whatever he wanted to do. Furthermore, the noodles themselves were very fragrant, so the delicacies they cooked could be said to be unquestionable.

"PaPa, what … what should I do?" Mengmeng watched from the side for a while, but she did not know what she was going to do.

"Mengmeng can just press this small dough into a flat round shape." Z