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CHAPTER NINETEEN

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One month after intensive lecturers, we get to do our first practical. Our instructor request we prepare one traditional food from our tribe.

This is exciting news because I really appreciate my tribal dish. I choose Afang soup not because I wanted it but because Omoh made sure. I plan to prepare white soup or apangkukwo but Omoh says Afang soup is well presentable and very rich. To me, my choice is also presentable and rich but, since Afang is a popular dish, I get her point.

Omoh followed me to school today, which is of good advantage because she volunteer to help me carry my extra bags. I know her sudden kindness has a motive which is to not miss out on the soup.

She is not allowed into the hall since she is not a student so, I ask her to wait for me at the canteen behind my department promising to call her as soon as I’m done.

I walk straight to my table, drop my bag at the side of it on the floor and wear my apron.

“Good morning chefs.” The instructor in charge of the pract
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