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16

Blanche drives me home and offers to cook me something.

"That's probably not a great idea," I reply, but she's already opened the fridge. I'm embarrassed by the contents. Six bottles of Peroni, grated mature cheddar, parmesan, orange juice, sundried tomatoes and half a dozen eggs."

She opens another cupboard and finds a lone onion and some sad-looking potatoes that are starting to sprout.

"This is going to be a challenge," she laughs.

"I could get a takeaway," I suggest.

Blanche gathers up the meagre supplies and pauses to pull back her hair and loop a band around a ponytail.

I open two beers and watch her cooking, and we make small talk about our likes and dislikes, involving politics, food, theatre, cinema, sport, and past relationships. The conversation becomes a little strained.

"I'm not very good at this," I say. "I've been on my own for a long while."

"Me too," she replies, raising her bottle of beer and clinkin

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