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The white walls echo the blue dining table, which makes people feel like they are chasing seagulls by the sea. On the tables are placed a small hand-woven flower basket, in which there are pink and white roses in beautiful bloom, which is a perfect match with the surrounding environment.

Liszt's "Dream of Love" lingers in my ear, quiet and soft, affectionate and gentle, warm and passionate, let people want more than enough, and finally return to the reality, and harmonious coexistence with the real environment.

They found a stall by the window, and a waiter warmly handed them the menu.

"Norwegian Salmon, Kung Pao Crystal Shrimp, Baked Meat Crab with Golden Sand, Sweet and sour tenderloin, Stewed Snow Bird in clear soup, apricot abbot flavor, Pearl pumpkin, crispy truffle soup." Nathaniel Evans hands Zoe Hayward the menu. "Zoe, what would you like to eat?"

Zoe Hayward took the menu. Each dish was as expensive as the decoration of the restaurant. She glanced at it, but there was nothing