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Thirty-Two

The belly rules the mind. A recipe is as spontaneous as the cook.

                Like he promised, Yohan did help me in removing the shell of the shrimp.

                “I can’t remember the last time I had tempura,” He says a smile on his face. “You are making tempura, right?”

                Nodding, I start deveining the shrimp. This was a recipe that I learned from Eleanor, despite not being a Niju native, she was a terrific cook. I us

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