chapter 24

The reputation of the Zavari family as the foremost producer of red wine in their city grew steadily over the years. With each passing vintage, their wines gained more accolades, their vineyards expanded, and their influence in the wine industry deepened. Sorin, now deeply involved in the family business, took it upon himself to uphold and surpass the legacy his ancestors had built.

Under Sorin's meticulous guidance, the Zavari Estate flourished. He implemented sustainable farming practices, modernized the winemaking techniques, and emphasized quality over quantity. Every grape harvested was carefully selected, handpicked at the peak of ripeness, and fermented with precision in their state-of-the-art cellars.

The wines produced by Zavari Estate became synonymous with excellence. Wine connoisseurs from around the world sought after their bottles, willing to pay top dollar for a taste of the Zavari magic. Their Cabernet Sauvignons were robust and full-bodied, with notes of blackcurrant