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THE TWENTY-SEVENTH

It is eight o’clock and we have officially opened Cake. Bread opened as normal at seven, but we left the rope barrier up to give Emma and Alison some extra time to get set up after there was a bit of a mix-up with the milk delivery this morning. I have no sooner unlocked the door than Fred and Sarah come walking in, demanding coffee. I laugh and introduce them both to Emma and Alison before giving them the grand tour I promised when I dropped off their cakes on Saturday. Their response is gratifying, and as they walk out with their lattes, they promise to spread the word.

The rest of the morning is much the same, with our bakery regulars popping in to check out the café after they have bought their bread. Slowly, though, the café fills with new faces, and by late afternoon I think it is safe to declare our opening a success. As I help out where needed in both the café and bakery, ensuring that everyone gets their breaks, I watch with delight as people scarf down their cakes.

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