Chapter 11

Aiden had assigned me the task of overseeing the catering arrangements for the Selene festival. He explained how I needed to coordinate with the catering companies to ensure that a wide variety of high-quality dishes were available throughout the festival. He handed me a detailed list of the different cuisines and specialities that needed to be included in the menu, ranging from traditional delicacies to contemporary favourites.

The first catering service I called was Southern Flavors, renowned for their roasted meats and vegetables from the southern plains. They were excited to be a part of the festival and promised to provide their signature dishes that would delight the visitors.

Next, I reached out to Northern Delights, known for their flavorful stews and pastries from the northern highlands. They were equally enthusiastic and assured me that they would bring their best culinary offerings to the festivities.

Next on my list was Oceanic Bites, a renowned seafood-focused catering s