Holiday to Lhokseumawe

Haziya and Lidya stopped first at a food stall which is famous for its Apaleh satay menu. Peanut sauce with a distinctive aroma smells the smell of the two of them when they pass the Banda-Medan protocol road. A few kilometers before reaching the city of Lhokseumawe.

Dozens of kupi stalls lined up with two faces of each store filled with a shelf of satay. The workers wear Acehnese batik which is different for each stall. In addition to satay, there is also an Acehnese fried noodle seller who is no less delicious pampering the tongues of tourists. Some of them even deliberately went from Banda Aceh to Lhokseumawe just to taste this Apaleh satay.

The six-hour journey paid off when the delicacy of beef processed into satay made them want to visit again later.

"Use two rice, bro and sweet iced tea," Lidya ordered when the satay seller brother asked for their order.

"Okay, please wait a minute, Dick."