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"I don't understand how a two Michelin star restaurant like this needs more than ten minutes to serve the appetiser. Like seriously, for a smaller portion compared to what we'd have at McDonald's, we pay more-"

I immediately stop myself in the middle of the argument, or to be precise, from being a Karen when he arches one eyebrow up since he's the one who'll be paying for this meal so I shrug, "Fine, YOU are the one who's gonna pay so you have every right to choose where to eat but what I'm trying to say is, us, the customer, pay more for the same dish we can probably find at a mediocre restaurant, perhaps on a less fancy plate with a 'meh' deco but at least it won’t take this long. At McDonalds’s, it’s just five minutes then bam! You've got your order. But here, what? It’s fifteen minutes now? The cost at McDonalds’s or at those mediocre restaurants is like a fraction of what you'll be paying here. But we haven’t gotten our order. That doesn't sound fair, isn't it? For the money we'r